quoting Torco:

sure the whole batch was probably good. still, there's something about drinking a liter of way-past-expiration fruit juice that made me kinda queasy. I wish i was as virile as manly pthug who consumes spoiled foodstuffs regularly cause expiration dates are too mainstream for him. perhaps this was the first step in a personal journey of homemade
fermentation?

man, marrow wine sounds awful. does it have enough sugar in the first place ?

you committed to the path of eating gross things the minute that accidental passion fruit wine touched your lips

your post did make me briefly consider making some mead, though

idk about marrow wine, i've never had it. there is a parallel english obsession among certain horto-fetishists about competitively growing enormous marrows, though. the two things may be related because i don't really know what you can do with marrows if they get as big as the marrow-fanciers like.