So it's right... how odd, it just seems like such a normal combo to me. shellfish and fat. we also dip our seafood in large amounts of garlic and oil and call that an entrée: at least the catalans are sane and do it to fish.

you got it wrong hallow. Lactase-persistent master race

And in that spirit I leave you with a sort of cheese-and-crabflesh paste we cook here which is delishus.