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Your Worst Nooblang (2014-11-16 03:12:47) :
[#126364|I'm still embarassed by this.] It's not my worst, but that conlang was deliberately annihilated.
An example doesn't really matter, if you want just imagine what crappily-translated Latin would be and substitute as-needed.
owned by Nessari, last edited 2014-11-16 03:14:09.
Your Worst Nooblang (2014-11-16 00:41:20) :
Qoqqkyuk seems downright usable for a first conlang, all things considered. Where’d that single geminate /k/ come from, though?
Most of my nooblang papers are back at home while I’m off at college, but (un)fortunately I have enough of one of them to produce something. So: my third conlang, Sazhere! — made at c. 12 years old with zero knowledge of linguistics, and used for a horrid fantasy novel that reads like a parody of the Silmarillion.
For the phonology, my goal was to put ...
owned by Uzhdarchios, last edited 2014-11-16 00:45:11.
Your Worst Nooblang (2014-11-15 21:11:33) :
Needs an example sentence or two for maximum horror, I think.
I posted previously about my ultimate nooblang, K'radénalla, which was mostly an experiment in regrettable grammar and unforgivable vocabulary. (Supposedly it was a language for dryads, but all of the vocabulary and examples were everyday modern stuff.) It can be summed up in one single, alarming, eye-damaging example sentence:
[b]Janusi-chan sekurathé est haer Nihon-jiin tamachi deswa eke Amerika ka.[/b]
Did Ms....
owned by Rhetorica, last edited 2014-11-15 21:11:33.
Speak in Your Conlang Thread (2014-11-15 20:59:01) :
[quote Izambri, Marquis, the Findible League][b]Sam, am pertarmatz te pars (ar dus?) d'halzir.[/b]
We have determined that you have a harem, Sam.[/quote]
[b]Bet—elassyú apesso mo vatáse taládis. Dzuvê, íráse mi zíyumesharha kolemán il riñksoina hé riñkeda hé berildtai hé gegloko. Tsilarha survaláse hé tshelvaláse hé kyetalestitráse. Khé tsilarha kas kas khosaráya réya gá, ekla alya gatá. (Sur oléne trafúáre: bet, atalite sarha zhíoíròra. Íowím, egénra. Otalite. Mefañgrádis.)[/b]
...
owned by Rhetorica, last edited 2014-11-15 20:59:01.
Quote Thread (2014-11-15 19:14:22) :
* H13 gets ridiculous with laryngeals
<ObsequiousNewt> All along we thought you were H13, but you are really *h₁₃
owned by Jipí, last edited 2014-11-15 19:14:22.
Your Worst Nooblang :
first conlang is worst conlang!
For those of us who have no shame, I invite you to post the worst nooblang you've made here. (It doesn't have to be your first, but I also am not looking for jokelangs... I'm looking for terrible conlangs you created because you didn't know any better.)
My first conlang was called Qoqqkyuk (pronounced roughly like /kɔxjʌk/), meant to be spoken by a people (the Qoqq) of Qoqqoph. This is odd because the letters <q y> were never written in the...
owned by twabs, last edited 2014-11-15 18:31:33.
Speak in Your Conlang Thread (2014-11-15 18:20:00) :
Σεκύρο, δεν το πρήνδω ταλ μαλβόλτο. Σήντεμαι κυριωστάς σισσήρη και δεν βείω ραζών να δεν την περσεία.
Sure, not taken as snarky. I simply feel sincere curiosity and I see no reason not to indulge in it.
owned by Thry, last edited 2014-11-15 18:20:00.
Grrr Thread (2014-11-15 14:27:25) :
[quote Nessari, Illúbequía, Seattle, Cascadia]You might make decent to great Mexican, I dunno; if we're ever in the same area I'd love to find out, either way (I doubt you make TexMex if you care at all about heat and quality of the dish).[/quote]
You're always welcome. Interstate 81 just N of Maryland.
[quote Hallow XIII, Monsignor of Crows at Basel]here we see masako confusing the distinguishing unit from the constituing unit[/quote]
here we have h13 missing humor an...
owned by masako, last edited 2014-11-15 14:27:25.
Grrr Thread (2014-11-15 14:20:25) :
here we see masako confusing the distinguishing unit from the constituing unit
unwise
owned by Hallow XIII, last edited 2014-11-15 14:20:25.
Grrr Thread (2014-11-15 14:19:37) :
Foods that aren't claimed to be somehow native to the Americas.
Idk about gourmet, I've honestly never had explicitly high end Mexican. Just side of the road trailers and mama y papa restaurants, but damn if it wasn't good. You might make decent to great Mexican, I dunno; if we're ever in the same area I'd love to find out, either way (I doubt you make TexMex if you care at all about heat and quality of the dish).
owned by Nessari, last edited 2014-11-15 14:19:37.
Grrr Thread (2014-11-15 14:01:56) :
[quote Nessari, Illúbequía, Seattle, Cascadia]If there's actual heat to it.[/quote]
So pad thai and chickpea curry would qualify as what then?
If heat is the determining factor I make gourmet Mexican food at my house.
owned by masako, last edited 2014-11-15 14:01:56.
Grrr Thread (2014-11-15 13:33:38) :
[quote Nessari, Illúbequía, Seattle, Cascadia]Note I'm distinguishing TexMex from actual honest-to-god Mexican food.[/quote]
Yeah, but how do you distinguish it?
owned by masako, last edited 2014-11-15 13:33:38.
Grrr Thread (2014-11-15 13:09:21) :
Instead of just what I mean being incomprehensible :p
Note I'm distinguishing TexMex from actual honest-to-god Mexican food.
owned by Nessari, last edited 2014-11-15 13:09:51.
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